This time last year, the future did not look very promising for small brands in America. When the U.S. went into pandemic lockdown, families reached for the familiarity of house-name brands like Campbell’s, Kraft Heinz, and Nestlé to provide both comfort and utility. But as incumbent brands struggled to keep up with demand, challenger brands regained share on grocery shelves and with it, a surer foothold in the mainstream market.
Changing of the Tides: How Challenger Brands are Giving Major CPGs a Run for Their Money
Mar 22, 2021 1:25:06 PM / by Claire Makley posted in grocery wholesale, specialty food brand, food supply chain
Red’s Best: The Fresh Truth about Frozen Fish
Sep 28, 2020 12:03:46 PM / by Alex Temple posted in grocery wholesale, food wholesale, sustainable food, food supply chain